Published: · Updated: by Tammilee · This post may contain affiliate links
Easy Bisquick Blackberry Cobbler Recipe that tastes amazing and only takes minutes to prepare. This is the perfect summer dessert everyone will love.
Bisquick Blackberry Cobbler
Contents show
We absolutely love baking with Bisquick! It is so easy to use and makes amazing cobblers. Have you seen the Bisquick Apple Cobbler and Peach Cobbler we shared earlier this year? Hello YUM!
This year is turning into the year of fruit cobblers and it was totally unplanned. LOL!
For some reason, I am loving making cobblers and fruit desserts this summer. I am not sure if it is the record heat we have been having or what brought it on but this seems to be the summer of easy dessert recipes.
Don't get me wrong there were a few weeks I didn't even turn my oven on it was so hot in Spokane. We are not used to constant 95+ degree temperatures with no break. I keep hoping for a day in the 80s which will feel like a cool breeze after all the 100+ degree days.
I love how easy it is to make berry cobblers with Bisquick. It is amazing how they just come together with very minimal work. The perfect quick and easy dessert for summer! Serve warm with vanilla ice cream or fresh whipped cream and yum!!!
Ingredients
- Blackberries
- Sugar
- Butter
- Bisquick
- Milk
Equipment Needed
8x8 baking dish
Mixing Bowl
How to make Bisquick Blackberry Cobbler
Step 1 - Place blackberries in a bowl and toss them with sugar. Let them sit for 20 - 30 minutes to absorb the sugar.
Step 2 - Don't forget to preheat the oven!
Melt butter and pour into an 8x8 baking dish.
Step 3 - Mix together the Bisquick Baking Mix, sugar, and milk in a separate bowl until combined. Pour this mix over the melted butter. Do not mix them together!
Step 4 - Pour blackberries and sugar over the top of the Bisquick mix and melted butter. Do not mix!
Bake for 50 to 60 minutes
Step 5 - Remove from the oven and let cool for a few minutes before serving.
Serve this blackberry cobbler warm with fresh whipped cream or vanilla bean ice cream.
If you have any left I will admit that this is really good for breakfast the next day. LOL! We had just a bit left and I hid it in the fridge and then enjoyed it early in the morning.
Recipe Tips
We used an 18oz container of blackberries. They measured out to 4 cups of blackberries plus a few extra.
You can use frozen blackberries when fresh blackberries are not available.
This recipe could also be adapted to using mixed berries.
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Bisquick Blackberry Cobbler Recipe
Quick and Easy Bisquick Blackberry Cobber recipe takes minutes to prepare and tastes amazing. The perfect fruit cobbler served with ice cream.
4.24 from 46 votes
Print Rate
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour
Servings: 6
Calories: 391kcal
Author: Tammilee Tips
Ingredients
- 4 Cups Blackberries fresh or frozen
- ¾ Cup White Sugar divided
- ½ Cup Butter
- 1 ¼ Cup Bisquick Baking Mix
- ¾ Cup Milk
Instructions
Preheat oven to 350 degrees
Place blackberries in a bowl and cover with ½ cup of sugar. Let them rest for 20-30 minutes
Melt butter and pour into a 8x8 baking dish (2 quart).
Combine Bisquick Baking MIx, ¼ cup of sugar and milk in a seperate bowl.
Pour Bisquick mix over the melted butter. Do not mix them!
Pour blackberries and sugar over the Bisquick Mix and butter. Do not mix them!
Bake for 50-60 minutes
Kitchen Tools
8X8 Pan
Measuring cups
Nutrition
Nutrition Facts
Bisquick Blackberry Cobbler Recipe
Amount Per Serving
Calories 391Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 42mg14%
Sodium 468mg20%
Potassium 249mg7%
Carbohydrates 52g17%
Fiber 6g25%
Sugar 34g38%
Protein 5g10%
Vitamin A 742IU15%
Vitamin C 20mg24%
Calcium 115mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Stephanie Kaesser
I am actually making this today and I’m praying that it comes out as good as everyone keeps saying I will post a picture if I can and let you know how I did.😉👍🏼
Reply
JimmyB
I made this last night and it was very tasty. I did put a teaspoon of vanilla powder in the Bisquick crust. The only issue I had was not as much crust came to the top as shown in your pictures. But it was delicious anyway!Reply
Doreen
Can I make this with Blackberry pie filling?
Reply
Tammilee
Yes, It should turn out fantastic.
Reply
Mary
This recipe is easy but makes delicious blackberry cobbler whether your berries are wild, fresh-picked or frozen. I would advise that you measure your berries, though. Four cups as specified is perfect but if you add more berries than that it will make your cobbler a bit runny from the extra berry juice.Reply
Dee
Make this all the time now! When I don’t have bb, I used mixed berries from Costco. I sprinkle a little cinnamon & surface on top a few minutes before it comes out of the oven. Gives it sweet crunch on. Top. Thank you!Reply
Michelle
hi, i’m planning on making this soon! if i use frozen blackberries, do i need to let them thaw out some before mixing them with the sugar?Reply
Tammilee
Hi, I would thaw them enough that the sugar will stick to the sides of the blackberries.
Reply
Bee
Made cobbler for the first time, came out really good.Reply
Melody Z
Excellent recipe. It was super easy to prepare and we really enjoyed it. I can't wait to try the other fruit flavors.Reply
Linda Simpson
Quite a yummy treat! Easy recipe with a delight to the palate. I made it with fresh blackberries and it turned out great. We enjoyed it. Thanks for posting the recipe.
Reply
JoAnn
Easy and delicious. Used fresh blackberries.Reply
Joy Hill
The best I have ever made! A keeper for sureReply
Lesha K
So good and so simple!Reply
Kristen Giroux
This is so good, and so easy! I made it three times recently with fresh picked blackberries! My advice, it's better cooked at 50 minutes, at least in my oven. The 5 extra minutes the first try, made it so there was no gooey or juice parts. It was still good even then though!Reply
4.24 from 46 votes (36 ratings without comment)
